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A packet of instant noodles 32 days of detoxification, is false

Author:Liyuanchun Food Date:2016-03-25

Rumors: eat a bag of instant noodles to detoxify

 

Truth: bad reputation illegal additives in food additives, food additives used to facilitate face symbol

 

Without detoxification, also without antidote

 

Online there are rumors that a packet of instant noodles contains up to 26 kinds of food additives, eat a bowl of instant noodles even detoxification takes 32 days.

 

In fact, food additives completely "demonized" the. "Food additives within the scope of legal regulations and standards to allow the use of safe and reliable, and it is necessary; melamine, Sudan, Formaldehyde these are illegal additives, not food additives, food additives, should not replace them scapegoat. "Chinese Academy of Engineering, Sun Baoguo said.

 

National food safety risk assessment center experts believe that Chen Jun Shi Yuanshi, no food additives, no modern food industry, food additives in our lives is ubiquitous, oil, salt, sauce, vinegar all contain food additives.

 

Sun Baoguo academician has said, a certain brand of infant formula milk powder 39 Nutritional supplements, they are also among the many food additives, according to the consensus of the industry, can be called "good milk" products must contain at least 30+ nutrition enhancer. "People on food additives afraid of death, but the child just born, feed him infant formula containing a variety of food additives, is not it a contradiction?" Sun Baoguo believes that public concerns over food additives unfounded, as long as the use of food additives in a reasonable amount of, is safe, completely unnecessary fear.

 

Industry experts had instant noodles, said: "instant noodles in the production process used by the food additives, product packaging are marked above, either the dose or type, are in strict accordance with national standards to add, in order to ensure that the food does not taste. certainly needs to be added without adding additives, food additives, after all, also will increase the cost. "

 

Rumors: Easy fabric contain a preservative, a thousands boiling oil may cause cancer?

 

Truth: The material package of instant noodles and bread have a natural shelf-life function, no need to add preservatives

 

Truth: instant noodles with live oil system automatically fill oil, never use a thousands boiling oil

 

During the 2014 National Food Safety Week, CCTV "into the science" section has been specially crafted science videos for instant noodles rumors rumor, experts pointed out that the use of preservatives, in order to avoid some of the high moisture content of food due to mold the growth of corruption and mildew, mold needs moisture to reach more than 12% will survive. Like salted foods will inhibit bacterial growth, convenient fabric bag is concentrated, low water content, with a natural shelf life function, without adding preservatives, and in order not to increase costs, will not add additional vendors.

 

In addition to material package, instant noodles, bread does not add preservatives, because the bread at the factory, the water has been strictly controlled at 3% or less, and dried to this level of product, like the home-made dry, without adding preservatives.

 

As for the convenient use of frying oil cake is used repeatedly, so-called "thousands of boiling oil" and "thousands of boiling oil" often produce carcinogen "Acrylamide" is nonsense. This reporter saw the visit, instant noodle production line using a "live oil" system, in accordance with a bread production line of about 500 per minute, production lines running 24 hours a day, constantly replenished, filtered and update the new oil, and the timing We must carry out sampling tests for oil, and therefore oil production line has maintained a fresh state.

 

National food safety risk assessment center Associate Professor Zhong Kai pointed out: in cereal products, is more typical potential carcinogen acrylamide. Acrylamide is a high-protein low-starch foods (such as flour, potatoes, etc.), produced when cooking at high temperatures. That is, whether it is fried or non-fried, as long as the high-temperature heating, will have more or less of this substance. Acrylamide in the long history of mankind cooking long and widespread, but just as often said that "all things are toxic at doses key", instant noodles acrylamide content is far less than the extent of health hazards, it will cancer make a direct association is not established scientifically. No "thousands of boiling oil," there would be no "cancer," one said, to borrow a now popular words, is not considered alone make "toxic" under the intake of cases, bullying.

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