Author：Liyuanchun Food Date：2016-01-18
Decades ago, instant noodles how decent scenery! When it first appeared in every household in the bowl, just like the star character - is true stars are rushing to its endorsement. Online A middle-aged friend recalls his first time to eat instant noodles, that scene like to engage in scientific research. First, he carefully read the instructions on the bag, the bag will split into Fanpen dough, then add seasoning. Add boiling water is promoted due to marked units, but he do not have to measure appliance, we decided to one-third of water swept over the dough prevail and electronic watch chronograph. Gail opened after five minutes, suddenly scented. He fine chemicals slowly chewing, when eating soup with a spoon child, occasionally also eat a shrimp pellets. After the surface and soup finished, the bag a little slag slag, twist it into his mouth, savory, crunchy - just like the description of a banquet.
As we all know, instant noodles is the global food industry is a shining pearl, was named one of the greatest inventions of the 20th century, has become an international convenience food. Instant noodles reason why there is so attractive, because it caters to the fast pace of life and changes in consumer tastes, and affordable. As a staple food and casual convenience foods convenience foods, its greatest feature is convenient, taste good, cheap, shelf life is longer. Especially favored by young people. However, with the improvement of living standards and quality in recent years, increasing people's health awareness, instant noodles "nightmare" has arrived. Especially now, public confidence in the instant noodles almost bottomed out. In a few people's minds, instant noodles is to become synonymous with junk food. Authorities regret that the Chinese instant noodles in 2008 was to achieve annual sales of 50 billion package, with sales of 500 billion yuan more than gold, but then the whole industry stagnating, an important reason why public concerns over food safety. Present endless food rumor, the largest instant noodle troubled industries, to bring great harm to the industry. Since sales fell and other reasons, some companies even instant noodles ready resign. Faced with the dilemma, the urgent need for a breakthrough in transition-related industries, and product innovation has become a new way to break through. According to industry sources, the new national food safety standards are expected to be introduced during the year instant noodles. The new national standard refinement clear criteria, selection of raw materials ingredients, taste package is also more diverse, which means that the company can be more substantial innovation. Figuratively speaking, frustrated vendors now eyes light up, effort, ready to use innovation, "pry" open mouth picky consumers.
Since the reform and opening up, people enter the fast-paced life, and thus usher in a convenient food world. A variety of known species in the fast emerging. It should be acknowledged that they have advantages and disadvantages. Such as fried noodles, itself contains nutrients is incomplete, but after the sealed packaging is made of fried dried. Because it contains oil, if left too long, fat instant noodles into the air can be oxidized and decomposed to generate toxic aldehydes peroxide, eat this oil has gone the instant noodles, can cause headache, fever, vomiting diarrhea poisoning. But nutrition experts say its rectification of names: instant noodles in the same weight, can provide more than just bread, rice calories. In some emergency situations, it may be timely to add energy to the people, and even save lives. But things are far more than that, a lot of people who love instant noodles consumers, these smart "surface" Friends will stage its play into delicious food. Recently someone in the online public "Cheats" how to make "easy wonton noodles." Specific practices: Select a package like the taste of instant noodles, frozen several small ravioli, vegetables and a little. Instant noodles to soak with water, the water drained. First cooked ravioli. Then put to instant noodles. Add seasoning. Add the washed spinach. Then add chopped ham. Cooked. As for the "Spicy assorted noodles", that is more popular. Practices: After the onions, carrots, celery, cut into thin strips; a small pot to boil water, under the pot-cooked bread; even the water into a large bowl together with the excess within the noodle colander washout net, plus one tsp salad oil and mix well and set aside; pot into the salad, put Pixian flavor Stir sauce, put all the vegetables and stir the pot a few, add allspice; pour the cooked pasta, add chicken Well, you can pan. There are "kimchi ramen ham", "cooking with pot face" and so on, almost filled with a small cookbook.
Speaking of which, whether you Tell me quietly shed Xianshui mouth? Today make dinner, I cooked up a bowl ready to "Spicy assorted noodles" Treat yourself. It can display the "cooking", a real treat, but also for the salvation of instant noodles modest contribution. What is not fun, why not?